All breads are naturally leavened, made with organic or sustainably grown wheat, sea salt, and baked fresh daily on a stone hearth.

Country

Sesame

Walnut

Olive

Porridge (baker's choice, changes almost daily)

Whole Wheat (at least 50%)

Baguettes

Fun (baker's choice, type and percentages change almost daily, could be rye, emmer, khorasan, seeded, and many more, always tasty)